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Chef Tom Colicchio's Guide to the North Fork, New York's Hidden Seafood Haven
From oyster shacks to seafood shops, these are the Top Chef’s favorite spots for fresh produce and farm-to-table fare.
STAT+: Doritos as farm-to-table snacks? Big Food, under duress, gets creative
Doritos in the classic nacho cheese flavor have 27 ingredients, including not just familiar ones but also a number of additives and preservatives.
The 20 Best Frozen Foods at Trader Joe’s
Easy frozen meals, silly treats, and pantry staples to always stock up on.
Outbreaks threaten HHS ‘real food’ agenda
Health and Human Services (HHS) Secretary Robert F. Kennedy Jr. wants America to “eat real food” as a solution to the chronic disease epidemic, but that message is being lost amid outbreaks of foodborne illness and a health agency that has struggled with effectively tracking the
Tyson Foods beef plant closures come as severe drought makes U.S. cattle shortages worse
This week, Tyson Foods announced that it is restructuring its beef business, closing or selling three of its facilities as it deals with “one of the most historic cattle shortages the country has ever experienced.” U.S. cattle herd levels are among the lowest seen in 75 years,
Cyclospora spreads through human waste — so how did it get on food?
The nationwide cyclospora outbreak is very likely a result of sewage contamination in the food supply, according to scientific researchers and public health officials.
Meat Wasn't the Only Food That Drove Early Humans to Evolve Bigger Brains. Sugar May Have Fueled the Organ's Enlargement, Too
Scientists examined four million years of hominin diets. They found that natural sugars may have supplied energy—in the form of glucose—to growing brains before cooking made starchy foods easier to digest
A surprising brain discovery could help explain why we overeat fatty foods
A protein inside appetite-controlling brain cells may play an important role in preventing overeating and obesity, particularly when high-fat foods are readily available. Unexpected differences between males and females could also help explain why obesity risk—and responses to we
Common food preservative linked to rising suicide deaths among young people
A widely available food-preservation chemical is emerging as a disturbing factor in rising UK suicide deaths, particularly among younger people and men. Researchers say the scale may be underestimated and are calling for urgent restrictions on access and harmful online informatio
Mango Chicken Summer Rolls and More Recipes We Made This Week
Like “perfect” tomato toast and olive bar pasta salad.
Use Traditional Woodsmanship to Find Better Grouse Hunting
Shooting prowess and good dog work are important, but discovering grouse’s favorite food sources is the secret The post Use Traditional Woodsmanship to Find Better Grouse Hunting appeared first on Outdoor Life.
Tool’s Maynard James Keenan Announces New Sushi Restaurant
Between Tool, A Perfect Circle, and Puscifer, Maynard James Keenan juggles many musical commitments, but his entrepreneurial endeavors might keep him even busier. The man blessed with one of the world's most powerful angelic/demonic howls is also a gastronome extraordinaire. For
Maynard James Keenan Opening Queen B Sushi Restaurant in Arizona
The establishment will open September 4th in Old Town Cottonwood. Maynard James Keenan Opening Queen B Sushi Restaurant in Arizona Spencer Kaufman
Kindergarten vaccine exemptions are climbing
Doritos as "real" "food," public-sector health care in trouble, and more health news from Morning Rounds
Physician group sues Trump administration over dietary guidelines process
The suit, brought by a nonprofit that advocates for plant-based diets, claims HHS and the USDA used a “secret panel” of scientists to flip the food pyramid.
Nuoc Cham Chicken Salad
A spicy-funky upgrade for lettuce cups, sandwiches, and more.
Green Goddess Harvest Salad
So much more affordable than ordering from those fast casual salad chains.
No-Mayo Tuna Salad
Riff on the lunchbox staple. Mayo-haters deserve tuna, too.
Crunchy Veg Salad With Dates and Fried Shallots
Elegant enough for a dinner party centerpiece, sturdy enough to take the leftovers for lunch tomorrow.
Make-Ahead Salad Recipes for Dinner and Lunch
Four nourishing (and filling!) salads from the Test Kitchen that are perfect for meal prep.
How We Develop Recipes in the Bon Appétit Test Kitchen
Every recipe is tested, tasted, tweaked, and tested again by a team of pros.
How to Get Rid of Fruit Flies, According to Our Testing
This editor-tested DIY fruit fly trap starts working in under 24 hours
Maybe Butchering Bears in the Dorm Room Is Bad, Actually
Plus the climate crisis is hitting Parmesan, updated food safety news, and more
We Tested 13 Slow Cookers, and Only One Is Worth Buying (2026)
After hours and hours of slow cooker testing, the Cuisinart performed the best.
The No. 1 Best Baking Sheet Out of 16 I've Tested (2026)
You’re going to use this pan more than anything else in the kitchen, and the best one is under $15.
I've Tested 42 Chef’s Knives, and These Are the 7 Best Options (2026)
There’s no one perfect knife, but we’ll help you find the best one for you.
Classic Cosmopolitan Cocktail
Tart, citrusy, and just sweet enough, this electric pink drink is a classic for a reason.
You Absolutely Can Eat an Entire Block of Tofu for Dinner
With a chili crisp dressing, it’s the easiest solo summer meal.
Cold Silken Tofu With Chili Crisp Dressing
A cool, custardy treat for the hottest days and beyond.
Rigatoni Carbonara With Pancetta
This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.
Spaghetti Carbonara, Step-by-Step
Made with just a few ingredients, this is the ideal fancy-but-easy dinner.
What Is Panzanella? How to Make Italian Bread Salad
A salad that's 75% croutons? Yes, thanks.
The Secret to Sliceable No-Bake Cheesecake
This one ingredient ensures your filling doesn’t slump.
12 Best Coffee Subscriptions, Reviewed & Reordered (2026)
Never run out of beans again.
Steak au Poivre (Strip Steak With Creamy Peppercon Sauce)
Fulfill your 10 p.m. Parisian dinner dreams with a deeply seared steak drenched in creamy cognac-peppercorn sauce.
How to Submit to BA's Pantry Awards for 2026
Got a snack, sauce, or pantry staple you think deserves a spot on our list?
Cook Your Next Steak Directly on the Coals
Forget the grill grates—drop your rib eye straight on the coals and discover why Eisenhower swore by this primal method. The post Cook Your Next Steak Directly on the Coals appeared first on Outside Online.
The Mediterranean diet is the best out there. Here’s why Americans struggle with it.
It’s not just about eating well. It’s about cooking at home and sharing those meals with friends and family.
Scheffler retains lead in Memphis as Burns stars and McIlroy toils again
Scottie Scheffler will take a two-shot lead into the final round of the FedEx St Jude Championship in Memphis as he looks to complete his first win since January.
Elizabeth Cook, Rocked by the Death of Todd Snider, Finds Strength on a New Album
With Great Television, the Nashville singer-songwriter processes grief recent and past
Why Is This Restaurant Emailing Me Like We’re Friends?
A version of this post originally appeared in Eater Today, which spotlights the freshest news and stories from across the food world every day. Subscribe now. Recently, after I wrote about the tedious nature of making reservations these days, several readers emailed me to express
‘Tony’ Makes Bourdain Unlikeable, and That’s Why It Works
I went into Tony, Matt Johnson’s new Anthony Bourdain biopic, as I imagine many people in the food world did: hesitant and somewhat hoping to hate it, by virtue of my aversion to the way the chef has been mythologized in the eight years since his death. While I think Laurie Woole
A ‘Culinary Class Wars’ Alum Has Opened One of NYC’s Hottest New Restaurants
This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. Now Open is a yearlong series celebrating some of 2026’s most exciting new restaurants. Throughout the
The Best Restaurants in Bloomington, Indiana, Home of the Hoosiers
After a Cinderella 2025 football season, the undefeated Indiana Hoosiers are National Champions. Magic has always been around every corner at Indiana University, but the cream and crimson and coach Cignetti proved to the world that anything is possible. Diehard fans held their br
The Best Restaurants in Tuscaloosa, Home to the University of Alabama
Tuscaloosa is known for the University of Alabama and Crimson Tide football, but the growing city — over 100,000 residents and 43,000 students each fall — also has  a growing art scene, music and festivals, and excellent restaurants. Of course many of the best places to eat
The Best Restaurants Near Ohio State University
Oh come, let’s sing Ohio’s praise. The eats and drinks to the Buckeye Nation we raise.  For many, Ohio State is home to the scarlet and gray, where fans converge on Ohio Stadium, aka the great ‘Shoe, to pay homage on football Saturdays. But for alumni, the Ohio State Univers
Three Days of Hot Dogs, Boutiques, and Football for an Ohio State Buckeyes Game Weekend
Columbus is always evolving. In the city, historical landmarks such as the Ohio Statehouse and tributes like the Columbus Museum of Art serve as a snapshot of the past, while the bustling streets of the University District and the Short North represent the future. No matter your
Three Days of Barbecue, Swimming Holes, and Football for a UT Longhorns Game Weekend
As cities go, Austin is a bit of a chameleon. In certain lights, it’s a tech town with a rapidly-expanding skyline and a steady supply of buzzy new bar and restaurant openings. In others, it’s a natural playground with lush parks, hike and bike trails, and plenty of swimming hole
Three Days of Tailgating, Cafecitos, and Football for a Miami Hurricanes Game Weekend
The cries have been coming from Biscayne’s wondrous shores since last year’s College Football Playoff: The U is back! And after 20+ years of painful mediocrity, Miami is once again the center of the college football world. Okay, maybe not the center, but with the Hurricanes a leg
The Dinner Party Has Left the Building
A few months ago, a small group gathered for a picnic during a retreat in upstate New York. In lieu of sitting on a grassy knoll with a checkered blanket, the diners huddled on a flat rock by a waterfall while the retreat’s co-organizer, Charles Michel, began priming its surface
The Iconic 911 Slantnose Returns as the Insane Porsche Flachbau RS
Porsche Sonderwunsch has cooked up a new version of the famous 911 slantnose from the 1980s, built on the bones of a 2018 911 GT2 RS. The post The Iconic 911 Slantnose Returns as the Insane Porsche Flachbau RS appeared first on The Drive.
Daily briefing: New evidence of the mysterious ‘glueballs’
Nature, Published online: 13 August 2026; doi:10.1038/d41586-026-02558-6Physicists have found evidence of a particle made entirely of force-carrying gluons. Plus, what changes to US vaccine recommendations mean for children and the ways food scientists are improving chocolate.
You Can Now Download The Duskbloods Beta And People Are Already Going Wild Over The Menu Music
Over a dozen character classes have also seemingly leaked online
I Tried Krispy Kreme’s Hard-To-Get Pokemon Doughnuts, And One Of Them Was Actually Pretty Good
But you're still hungry
The Most-Saved Recipes on Bon Appétit This Week
Like hot honey sheet-pan chicken and Polish cream puff cake.
Tim Cook on his Apple legacy: ‘I hope people say I was a good and decent man’
Tim Cook has entered his final weeks as Apple CEO, with John Ternus set to take over on September 1. In an interview with CBS News this week, Cook reflected on his “legacy” as Apple CEO.
Trump informs Lisa Cook that he is “considering” her removal
President Donald Trump has renewed his effort to fire Lisa Cook, a member of the Federal Reserve’s Board of Governors. The Supreme Court on June 29 temporarily thwarted Trump’s initial effort to remove Cook, emphasizing the need for the Federal Reserve to remain free of political
Taylor Farms' connections to Trump admin spurs probe into Cyclospora response
As Americans cook their vegetables to at least 158°F to kill a diarrheal parasite that has sickened over 24,000 people and killed two this summer, one US Senator is turning up the heat on Health Secretary Robert F. Kenney Jr. over the government's "calamitous response" to the rec